Marrakesh Moroccan Restaurant
Categories: Moroccan, Mediterranean
2334 2nd Ave
(between Battery St & State Route 99)
Seattle, WA 98121
~ 5 Course Dinner ~
Traditional Lentil Soup Salads Marrakesh
And your choice of the following:
Tagine of Chicken Lemon and Olives – Braised chicken served with preserved lemon sauce and olives.
Tagine of Chicken Honey and Prunes – Served with light honey sauce, almonds, prunes, and sesame seeds.
Tagine of Lamb with Eggplant – Braised lamb in ginger, saffron &garlic sauce with fried eggplant.
Tagine of Lamb M’Rouzia – With onions and raisins simmered in a light honey sauce.
Tagine of Braised Hare – In cumin and paprika garlic sauce.
Couscous Marrakesh – Steamed semolina grains topped with lamb or chicken, and seven vegetables.
Couscous T’Faya – Steamed semolina grains topped with onions, raisins, chickpeas and ginger sauce.
Breka Vegetarian – Stuffed phyllo dough with mousseline potato, chopped green onions, parsley and cilantro.
Couscous Vegetarian – Steamed semolina grains topped with seven vegetables.
Marrakesh Vegetarian Delight – Assorted vegetables served on a bed of saffron rice.
Brochette Marrakesh – Grilled, marinated tenderloin of leg of lamb served with saffron rice.
Beef and Vegetable Brochette — Grilled, marinated morsels of beef served with saffron rice.
Chicken Brochette — Grilled, marinated boneless skinless chicken served with saffron rice.
Catch of the Day – Baked in tomatoes, bell peppers, and garlic sauce. Outstanding!
Special of the Day- Please inquire
Dessert & Mint Tea
~ Royale Feast Dinner ~
4 persons or more. Includes the specials of the day. Please inquire.
~ Mechoui ~
Mechoui is a whole sheep cooked in a spit over a charcoal fire. Choose half or a quarter of a side. This is a highly Esteemed national dish which is generally prepared by a “Chouaye” (a professional cook), who delivers it piping hot. One then only has to season the pieces with a little cumin and salt, and enjoy the result.
8 persons or more, three days notice